Hamdard SHARBAT ANJBAR

Hamdard Sharbat Anjbar is an Unani herbal tonic made from Ajwain (Carom seeds) and other beneficial ingredients, known for its digestive, carminative, and anti-inflammatory properties. It has been traditionally used in Unani medicine for its numerous health benefits.

Key Features & Benefits of Hamdard Sharbat Anjbar:

1. Improves Digestion:

   • Ajwain is well-known for its digestive properties, and Sharbat Anjbar helps in improving digestion, relieving indigestion, gas, bloating, and acidity. It promotes the production of digestive enzymes and helps regulate intestinal health.

2. Relieves Gas and Bloating:

   • The carminative effect of Ajwain helps expel trapped gas from the stomach, relieving symptoms of flatulence and bloating. It is a useful remedy for digestive discomforts and stomach cramps.

3. Soothes Respiratory Issues:

   • Sharbat Anjbar can help soothe respiratory ailments due to its anti-inflammatory and antibacterial properties. It can assist in easing symptoms related to coughs, asthma, and bronchitis.

4. Improves Appetite:

   • Regular consumption of this tonic helps to stimulate appetite and may be beneficial for individuals suffering from a loss of appetite due to illness, stress, or other causes.

5. Boosts Immunity:

   • The antibacterial and antioxidant properties of the tonic help strengthen the immune system, making it easier for the body to fight infections and illnesses.

6. Helps in Detoxification:

   • The ingredients in Sharbat Anjbar help in detoxifying the digestive system and cleansing the liver, promoting the overall health of the internal organs.

7. Treats Cough and Cold:

   • This tonic can act as a natural remedy for coughs and colds due to the soothing properties of Ajwain, which helps in clearing the nasal passage and relieving congestion.

8. Promotes Healthy Metabolism:

   • The herbal composition helps to boost metabolism, leading to improved energy levels, and overall vitality.

Ingredients:

• Ajwain (Carom Seeds): Known for its digestive, antifungal, and antibacterial properties.
• Sugar: Added for sweetness, making the tonic more palatable.
• Water: Used as a base to dilute the syrup.

Usage Instructions:

• Dosage: Typically, 1-2 tablespoons of Sharbat Anjbar is diluted in 100-150 ml of water and consumed 1-2 times daily.
• Administration: It is best consumed as a refreshing drink, especially in hot weather, or when experiencing digestive discomfort.

Precautions:

1. Pregnancy and Lactation: Pregnant and breastfeeding women should consult a healthcare provider before using this tonic.
2. Children: Should be used cautiously in children, and it is best to consult a doctor for the correct dosage.
3. Diabetes: The tonic contains sugar, so people with diabetes should use it cautiously and consult a healthcare provider.

Conclusion:

Hamdard Sharbat Anjbar is a beneficial herbal tonic that aids in digestion, relieves gas, bloating, and improves appetite. Its anti-inflammatory and antibacterial properties make it an ideal remedy for common digestive issues, respiratory ailments, and overall well-being. It is especially helpful for individuals with digestive problems, and its regular use can promote a healthier digestive system.