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BAIDYANATH CHANDANDI LUHA
BAIDYANATH CHANDANDI LUHA
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Rs. 103.20
Regular price
Rs. 129.00
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Rs. 103.20
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Description: Baidyanath Chandandi Luha is an Ayurvedic formulation primarily used for its hematinic properties. It is enriched with iron and various herbal ingredients that help improve blood health and overall vitality. The name "Chandandi" suggests its efficacy in enhancing strength and combating deficiencies, particularly in cases of anemia.
Key Ingredients: The formulation typically includes:
- Lauh Bhasma (Iron Calx): A key ingredient known for its ability to increase hemoglobin levels and treat iron deficiency anemia.
- Chandana (Sandalwood): Known for its cooling properties and ability to soothe inflammation.
- Triphala: A blend of three fruits that aids digestion, detoxification, and supports metabolic functions.
- Pippali (Long Pepper): Enhances absorption and efficacy of the formulation.
- Other supportive herbs: Additional herbs that may support blood health and improve overall wellness.
Health Benefits:
- Increases Hemoglobin Levels: Effectively addresses iron deficiency anemia by enhancing the body’s iron stores.
- Supports Digestive Health: Helps in digestion and improves nutrient absorption, contributing to overall health.
- Enhances Immunity: Boosts the immune system, helping the body resist infections and maintain health.
- Promotes Energy and Vitality: Reduces fatigue and enhances energy levels, improving overall vitality.
- Balances Doshas: Aids in balancing the doshas (Vata, Pitta, Kapha) in the body.
Dosage:
- The typical dosage is around 125 mg to 250 mg, taken one to two times daily after meals or as directed by an Ayurvedic practitioner.
Precautions:
- Consult a healthcare professional before using, especially if pregnant, breastfeeding, or if you have existing health conditions.
- Monitor for any allergic reactions to the ingredients.
Storage:
- Store in a cool, dry place away from direct sunlight and moisture to maintain potency.
Baidyanath Chandandi Luha is recognized for its potent blood-enhancing properties and is widely used in Ayurvedic practice to support overall health and well-being, particularly in individuals suffering from anemia or weakness.